Excellent food & service. We ordered about 10 items for 4 adults and two kids. Calm quiet ambiance. I should have brought crayons / coloring books for the kids. I would not bring kids w/o activities. All the food was very tasty. Quick service. We ordered garlic noodles, pork bao buns, spicy green beans, pad Thai, butternut squash dumplings, chicken & shrimp shu mai, chicken sate, a salad, noodles. Manhattan cocktails served w smoke. Delicious. Would return!

Food is decent and prices are pretty standard. Started with this crunchy corn thing and some shrimp and meat dumplings. The fried corn bites were pretty bland and you needed to add sauce to it. Dumplings were good. For a main got Firecracker beef which was super tasty and tender - my only complaint is as an entree it does not come with a side order of rice. Which is a little disappointing to have to have a plus charge of white rice. Ordered a blonde ale and a cocktail which both were good. The staff was friendly and helpful. Spent around 70 with tip. Would probably look more like 50 if I opted out of the drinks.

First time in a loooong time (pre prep pre pre pandemic). In the neighborhood, during happy hour, so we gave it a go and we were extremely satisfied. Sat at the bar and met the wonderful and talented bartender, Sergio. He is a wonderful person, attentive, and skilled in his craft. We enjoyed the platter for two and a host of drinks. The ones that stood out were the pisco sour and my newly coined Sergio special which was the old fashion w/ suntory whiskey and a special maple syrup with an orange peel. The drink was smooth, bright, and refreshing. Happy hour was priced well and the food was visually pleasing, full of flavor, and of good portion. We were wonderfully satisfied and plan on coming back. A definite spot to check out.

Got the burger. Pricey but pretty good. Solid medium rare. Nice taste, good texture. Can tell they make the burger in house. Good caramelized onions and grilled pineapple with the burger. Fries were nicely seasoned. Came with some house made pickles. Normally don't like pickles unless they're freshly made in-house. Perfectly mildly sour and crunchy and fresh. Great side with the burger and fries. Friend got the salmon I'm which is topped on like a porridge (jook) style bowl. Looked good, warm, moist, tender and very homely meal it looked like . Corn fritters looked okay too but i didn't try it because my burger and fries were filling. Ambience is very dark like a bar/ bougie semi-fancy restaurant. Bathrooms are very clean and nice. Friendly staff. Only complaint is the prices are high but that's sf i guess . Overall was not disappointed but nothing amazing. Solid place to try with a friend or a date. The menu choices are pretty unique which is a plus.

Original fares, unexpected cool setup that didn't look like anything from the street. We had three small plates to share and flavors were great. We didn't have any issue with service on a rather busy Wednesday dinner, the experience was actually pleasant. Given another trip to SF, I will try other items on the menu.

Went here for lunch with coworkers and was very impressed with the food and service. The Brussel sprouts and eggplant were top tier! The Indonesian fried rice was okay but overall food were delicious! The ambiance is very nice.

I don't know that I'd necessarily classify this as an Asian restaurant, but more like Asian-inspired. Went to Palette earlier in the day and I felt like that was more authentically Asian. Was not such a fan of where we were seated because it was cold and next to a couple sharing the bench side so right away, it was kind of awkward. They moved to be across from each other but then the man was loud in my ear and that was a bit of a downer until they finished and left. Food was great! Took leftovers back to the hotel and grazed on it until it was done by morning. Realized why I was craving the Brussels sprouts - the box had popped open and that's what I kept smelling. Yum. I liked that there was outdoor seating and heat lamps for people wanting to sit outside and/or be Covid-conscious. It was raining though, and even a bit cold when the staff propped open the door to bring things in. Not sure why the restaurant closes at 9 on a Saturday but the crowd did thin out so maybe it just doesn't get the late night traffic. I enjoyed it! Will be back with colleagues and other friends. Servers were very attentive!

Quick overview: Food 4.5/5 Service 3.5/5 Drinks 4.5/5 This food is absolutely phenomenal. Some serious "kudos" to the chefs. Some of the highlights included delicious pork buns, amazing pineapple fried rice, and the Brussels sprouts were the best brussel sprouts any of us at the table have ever had! They were crispy but heavily marinated so they were softer but with extreme flavor! The fact that the pineapple curry fried rice comes in the pineapple was a great style choice and created an impressive factor. The naan had a delicious tomato chutney that I would eat on its own! Service was kind and courteous. There definitely needs to be some improvements here. Over the course of the meal we were missing 3 dishes (we had ordered 2 naan, one came on time the other one didn't come and we ended up getting is after we had finished with the entrees. Desert naan anyone?) We also ordered 6 steamed buns (got 5 and had to ask for the missing one) and same situation for a side order of rice. Our server was very slow and we never got a refill on waters except when the check came by that point it was too late. Only redeeming factor was the second Naan was taken off the bill since we didn't even get it until the end of the meal (although the bill wasn't itemized it just had the total so there was no way to verify this...) Drinks were great, the Japanese liquor was very smooth with great flavors. Word to the wise, none of our drinks were mixed (likely for presentation purposes so you could see the pretty layers) so definitely mix before drinking!) Venue was moderate noise, tables spaced apart nicely, we had a reservation but it seems that they seated people quickly