E&O Kitchen and Bar Menu

roasted chicken, rice noodle, gingery bone broth, yu choy, kohlrabi, chili soy on side fish sauce in stock(DF, GF )

gulf white prawns, cucumber, mango, citrus segments, chilies, cashews, herbs, lemon oil. (PES, DF, GF+)

pickled apples, chilies, herbs, crushed peanuts, spicy citrus dressing fish sauce in dressing (PES, DF, GF+)

mary’s chicken, red cabbage, tangerines, spiced almonds, crispy wonton, san baizu dressing, sesame seed (VGN, DF, GF+)

pcs. mary’s free range chicken, lemongrass, turmeric, peanut sauce (DF)

pcs. filet mignon, garlic, ginger, soy (DF)

pcs. portobello mushroom, soy glaze (VGN, DF, GF+)

pcs. slow braised pork belly, char-siu glaze, sesame | (DF) contains shellfish

turmeric marinade, five spice bacon, cilantro chutney, sesame seeds (DF, GF+ )

shiso fumi furikake, flaked salt (VGN, DF, GF+)

japanese milk buns, “malai” butter, black lava salt, e&o chili crunch (VEG)

served with cucumber raita & roasted tomato chutney choose: Plain (VEG) $. | Housemade Panir (VEG) $. | Minced Lamb $.

pcs. served with sweet chili soy sauce (VEG)

served with roasted pineapple sweet & sour choose: minced chicken (DF) $. or make it Impossible (VEG, DF) $.

ponzu, ginger, cucumber, jicama, sriracha aioli, Okinawa sweet potato chips (PES, DF, GF-omit chips)

soy-braised pulled pork, pickled daikon radish, hoisin, chilies.

sweet and sour chili sauce (PES)

citrus coleslaw (DF)

water chestnuts, shiitake mushrooms, pine nuts, hoisin, sriracha (DF) | contains shellfish | substitute impossible plant protein +$.

thai red curry & lemongrass sauce, basil oil | shellfish in sauce (PES)

umeshu soy butter sauce (VEG)

ginger soy, chili oil (DF)

shimeji mushrooms, white miso, rice noodles, sesame, garlic chives (VGN, DF, GF+)

rice noodles, tofu, egg, bean sprouts, hint of chili, cilantro, roasted peanuts(PES, DF) | Add Chicken +$. | Shrimp +$.

marinated beef tenderloin, maitake mushrooms, garlic, chrysanthemum greens, sesame seeds.

stir fry of gulf shrimp, char siu pork, veggies, egg, chilies (DF, GF+)

chicken, shrimp, egg, onions, garlic, chilies, cabbage, peppers, pineapple, curry, fish sauce, cilantro, served in a pineapple (DF, GF+)

wood oven roasted, sautéed market greens with garlic and tamari (PES, DF, GF)

scratch made curry paste, coconut milk, ginger, garlic, squash, green beans, Thai basil shellfish in sauce (DF, GF)

marinated beef tenderloin, yu choy, chilies, onions, orange zest, sweet tamari, sesame, cashews (DF, GF+)

grilled Ora King salmon, ginger lemongrass risotto, shiitake mushroom, hoisin makrut lime glaze, chili crisp (PES, GF)

housemade milk bun, mustard aioli, katsu glaze, coleslaw, root vegetable chips.

toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli,root vegetable chips | substitute togarashi fries +$.

grilled fresh ground beef patty, housemade milk bun, gruyere, caramelized onions, pineapple, pineapple bbq glaze,, togarashi fries | fried egg +$. | five spice bacon +$. | substitute impossible patty +$.

dry fried, ginger, tamari, chile flakes, lime, honey (VGN, DF)

fermented black bean glaze, ginger, sambal, scallions (VEG, DF)

ginger, garlic, scallions, chilies, sichuan pepper (VEG, DF)

sriracha aioli, ketchup (VEG, DF)

Crisp and light with a mildly sweet hoppy flavor, easy to drink and great with our food – Japan | .% abv

Super smooth and refreshing with a hint of malt and mild sweetness - Japan | .% abv

The mild maltiness, a hint of grass, sweet and bready finish a true coastal pilsner - Santa Rosa | .% abv

Blonde ale brewed with yuzu (Korean pronunciation of yuzu) crisp citrus aromas, slightly tart, subtly sweet finish – Oakland | .% abv

Malty, orange citrus and tropical rose, more fruit than hops, easy and crushable for an IPA – Eugene, or | .% abv

Tropical fruit nose, balanced and familiar hoppy bitterness, subtle blueberry, and melon rind finish - Santa Rosa | . – .% abv

Lighter bodied, tropical hop aroma and flavor, lightly roasted honey malt for slight sweetness and balance -Kailua-Kona | .% abv

A light wheat ale with lots of fresh mango flavor and aroma, slightly tart, crisp, and refreshing – Los Angeles | .% abv

Brewer's own personal live kimchi cultures, ginger, and gochugaru – Oakland | .% abv

Big, bad, bold, and brown, with a smooth but complex and soulful chocolate finish - Walnut Creek | .% abv

Luxurious and spicy, cardamom, green peppercorn, the subtle sweetness of milk sugar – Oakland | .% abv

West Coast apples infused with fresh ginger and lemongrass, oz can vibrant aromatics, zesty flavor, well-rounded finish sebastopol | .% abv

Ginger, lemon, and hibiscus flavored. zippy ginger, tart layered citrus, a hint of minerality, floral with mixed berry finish - Chico | .% abv

Citrus, pine, silky malt, clean finish - CA | .% abv

This one is a single “one cup” serving of honjozo sake, light and fresh, with hints of green melon and grapes - japan | . - .% ab

Notes of lemon custard, papaya, kumquat, yogurt, and nuts in the palate, clean acidity on the finish – Japan | .% ab

“The Way of the Warrior”, powerful sake that is still smooth and crisp, hints of watermelon rind and tart berries - Japan | % abv

Soaked with aodani plums, almond aromas, apricot, and cherry on the palate, soft tart and sweet finish - Japan | .% abv

dried dates and plum nose yield way to sweet, rich prune and almond notes, served neat or on the rocks with a splash of seltzer - Japan | .% abv

Lemongrass tonic syrup (crafted in-house), Melati fresh botanical non-alcoholic aperitif, and a splash of soda.

Oakland | NUMI fair trade and organic. choice of: black, green, or amber (caffeine-free).

Signature turmeric lemonade, choice of black, green, or amber (caffeine-free).

The extra ginger soft drink made with real cane sugar.

Naturally alkaline, available still or sparkling.

hour cold-steeped coffee with cardamom, oat milk, brown sugar syrup | Add a shot of Jameson cold brew whiskey for a little buzz for the buzz +$.

Natural Thai iced tea | No artificial coloring, naturally flavored, dairy free, vegan, and gluten-free! made with oat milk, orange zest, pre-sweetened with brown sugar syrup | Add Boba +$. | Make it “dirty” with a shot of espresso +$.

Red pepper mignonette.

Thai red curry & lemongrass sauce, basil oil | Shellfish in sauce.

Sweet chili soy sauce.

Soy-braised pork, pickled daikon radish, hoisin, chilies.

Sweet and sour chili sauce.

Citrus coleslaw.

of each: butternut squash dumplings, fritter bites, steamed pork buns, chicken satay with calamansi soy dipping sauce, tamarind hoisin glazed ribs, served with jasmine rice.

Price per skewer • Chicken $. each | Steak $. each | Mushroom $. each

Japan | .% ABV

Los Angeles | .% ABV

oz Can, Eugene | .% ABV

Choose from our daily selection of red, white, rose, or sparkling | Locations and abvs vary.

ml Cup, Japan | .% ABV

Suntory toki Japanese whisky, whisk[e]y maple bitters, sake reduction syrup, Japanese red maple leaf, orange zest.

Pau Maui vodka, pineapple juice, lime juice, ginger beer.

Pueblo viejo tequila Blanco, triple sec, basil-infused pomegranate juice thai basil, lime juice, agave, basil crystal rim.

Peaflower-infused gin, house made lemongrass tonic, star-dusted lemon rind.

Tito’s vodka, e&o signature kimchi bloody mary mix, lime, celery, gochugaru rim.